If you have a food business, whether you manufacture food products or serve food to customers in a restaurant, it is of vital importance to find the right supplier for the ingredients you need. But this is easier said than done, as there are some important considerations you have to think about. The safety of the ingredients is one essential consideration, and so is the ingredients’ quality. But there are other factors which can mean the difference between finding the right supplier and being faced with a major headache. Here’s your guide on how best to choose a food ingredient supplier for your business.
What do you need and want?
The first step to finding the proper supplier is to know exactly what you need and want. Be clear on what your requirements are. Ask yourself some pertinent questions, such as whether or not you want the ingredients to be locally sourced and whether you want the ingredients to be traceable (meaning they can be traced to where they were originally produced, which is the case with suppliers of semi dried tomatoes and other key ingredients like the Kiril Mischeff Group). What about delivery? Do you want the supplier to make deliveries at regular intervals, or only if you request it? How do you want the ingredients to be packed? It’s important to know what your requirements are before you begin looking for a supplier; this saves you time and headaches in the end.
What is your budget?
Apart from finding out exactly what you need and want, you also have to consider your budget. How much can you afford to spend for an ingredient, especially if you are looking for quality? You should consider the profit you will make based on the actual cost of the ingredients. If you have high overhead costs, this can result in a loss of profit. There needs to be the right balance between how much you are paying for ingredients and how much you will be making when you sell them as food products or as part of a menu.
What is their policy when it comes to food safety?
Everyone knows how important food safety is, especially today when consumers are much more aware of what they are buying and eating. You want to make sure that the ingredients are safe, and this entails asking your prospective supplier about their policies when it comes to food safety. How can they promise safety as well as integrity in their food products? Do they have certain systems in place which test for temperature, quality, and so on? Where do they source their ingredients? You need a supplier which places emphasis on traceability and food provenance if you prioritise those factors as well.
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